2. Salt to taste
3. Coriander leaves: 1tbsp
4. Mustard: 1 tsp
5. Orid dal: ½ tsp
6. Green Chillies: 3
7. Curry leaves: 1strig
8. Oil: 2 tsp
1. In a small kadai, add 1 tsp of oil.
2. Season mustard and while it starts spluttering, add orid dal, red chillies and fry, when the orid dal turns golden yellow colour, add ladys finger and sauté them for 2 minutes on low flame till they shrink and change colour.
3. Keep the curd in the serving bowl along with salt and add the kadai ingredients to the serving bowl just before serving to retain the crisp taste of Ladys finger
4. Garnish with very few coriander leaves.