This is nothing but coconut curd pachadi / coconut raitha.
2. Green Chilly: 1 (Medium sized)
3. Mustard: 1 tsp
4. Red chilly: Small one -1
5. Curry leaves and coriander leaves: few
6. Oil: 1 tsp
7. Curd: 2 ladles
1. Grind the coconut and green chilly in a mixer very well in the form of a paste and transfer it to a vessel.
2. Add salt to this paste.
3. Season the same with mustard and red chilli.
4. Add curd and garnish with curry and coriander leaves.