1 ripe avocado sliced
1tsp lemon juice
3 tomatoes, chopped
1/2 Mozzarella cheese, thin slices
To be mixed into a dressing
3 tbsp Olive oil or oil
1 1/2 tbsp Lemon juice
1/4 tsp Mustard powder
2 tbsp Fresh basil, finely chopped
1/4 tsp sugar (optional)
salt and freshly ground black pepper powder to taste
- Toss the avocado slices with ½ tsp lemon juice immediately after slicing to prevent them from decoloring.
- Combine all the ingredients of the salad in a serving bowl, add the salad dressing and toss well.
- Cover and refrigerate for about 2 hours.
- Serve chilled.