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Seasoned gravy


For Seasoning

  • Tur Dal     -1 tsp
  • Fenugreek – ½ tsp
  •  Mustard seeds – ½ tsp
  • Curry Leaves– 1 string
  • Red Chilly – 10 no (make it two pcs)

For Garnishing

  • Cilantro/ coriander-1 tbsp (finely chopped)


  1. In a Kadai, add oil and seasonings one by one allow it to splutter.
  2. Meanwhile make a paste of tamarind with 2 glass of water.
  3. Add tamarind extract, turmeric powder, salt and hing.
  4. Close the kadai with the lid, wait till the gravy reduce to half.
  5. Now mix rice flour in ½ glass of water and add this to the gravy to make the gravy thicker. Now switch off the stove.

Serve hot and garnish with cilantro.

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