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Race Gravy



  • Green chilly – 6-8 nos
  • Vegetables – 1 cup ( brinjal, drum stick, lady’s finger)
  • Pepper – 1 tsp
  • Dry chilly- 5-6 nos
  • Ginger   – 1 small pc
  • Gingelly oil- 3 tbsp
  • Mixed Vegetables- 1 cup (Potato, drum stick, cluster beans, brinjal, lady’s finger, carrot)
  • Hing            – 1pinch
  • Salt to taste
  • Turmeric powder a pinch

To make powder

Dry roast each one separately and grind together can be stored and used whenever necessary.

For Seasoning

  • Fenugreek – ½ tsp
  • Mustard seeds – ½ tsp
  • Curry Leaves- 1 string
  • Red Chilly – 8 no (make it two pcs)
  • Green chili- 6 no (split)

For Seasoning

  • Cilantro/ coriander-1 tbsp (finely chopped)


  1. In a Kadai, add Oil and the seasonings one by one allow it to splutter.
  2. Add the vegetables and green chillies and fry till raw smell is gone.
  3. Meanwhile make a thick paste of tamarind with water.
  4. Add half the tamarind paste, turmeric powder, salt and ground powder.
  5. Close the kadai with the lid, wait till the gravy is cooked.
  6. Now add the balance tamarind mixture and rice flour paste to the gravy to make the gravy thicker. Now switch off the stove.

Serve hot and garnish with cilantro.

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