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Thoran – A deep-fried dish of vegetables.

Usually people prefer to make this with cabbage, beans and carrot.
1 cabbage (cut into small pieces)
1 carrot (cut into small pieces)
Few pieces of French beans (cut into small pieces)
1 tsp mustard seeds
Few pieces of dry red chilly
Coconut oil as required
Salt to taste
A pinch of turmeric powder
Few small onions
¼ cup fresh coconut (grated)
1 piece green chilly
Few sprigs of curry leaves
Heat oil in a kadai and add mustard seeds. When it crackles, put dry red chili. Then add chopped cabbage, carrot and beans to it. Add turmeric powder and salt in it pour little water and keep it closed tightly for cooking. Meanwhile, in a mixie, mix coconut, green chili and small onions. Pour very little water and mix it. Just mix it a little or else it won’t taste very good. Add this coconut mix to the vegetables when the water has evaporated. Break curry leaves into small pieces and put it in the dish. Add little coconut oil and stir.

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