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Dosa Batter:


Idly Rice- 1 cups

Raw Rice – 1 cup

Urid Dhal – 1/2 cup

Fenugreek – ½ tsp

Salt – To taste


1.Soak the rice’s and dhal together for 3 ½ hrs same containers.

2.Grind the soaked rice add fenugreek and salt while grinding itself. Add  Little excess water to bring the batter to pouring consistency. Grind it till the batter becomes smooth.

4. Then remove the batter from the grinder store it in a dry, clean container with ¾  of batter and ¼ space for the batter to raise during the fermentation.

5.After 8-10 hrs depending on the climatic conditions  the batter will raise due to fermentation and it is ready for making Fluffy Dosas.


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