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Tomato Chutney


  • Onion            – 1 no
  • Red tomato – 5 no
  • Garlic            – 4 pods
  • Red chilli     – 6 no
  • Salt to taste
  • Oil – 2 tea spoon

For seasoning


  • Chop onion, tomato and garlic.
  • Fry red chilli and half of curry leaves in a few drops of oil in a fry pan; allow it to cool.
  • Grind together chopped onion, tomato, garlic with fried red chili, curry leaves adding salt.
  • Heat a pan, do the seasoning and add the ground paste; mix well.
  • Cook in a low flame, till oil separates from the mix.

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