- Chop onion, tomato and garlic.
- Fry red chilli and half of curry leaves in a few drops of oil in a fry pan; allow it to cool.
- Grind together chopped onion, tomato, garlic with fried red chili, curry leaves adding salt.
- Heat a pan, do the seasoning and add the ground paste; mix well.
- Cook in a low flame, till oil separates from the mix.