1. Sago: ½ cup
2. Green chillies: 4
3. Mustard: 1 tsp
4. Urid dal: 1tsp
5. Oil: 1 tsp
7. Curry leaves: 1strig
8. Coriander leaves: few
9. Curd: 2 ladles
- In a kadai put a teaspoon of oil and add sago. Fry till it pops up. Remove and add it to a cup of warm water and keep aside for atleast half-an-hour.
- Chop green chillies, coriander and curry leaves.
- Beat curd well and add soaked sago along with salt.
- In a small kadai put remaining one teaspoon oil and add mustard. When it pops up add chopped green chillies, coriander and curry leaves. Stir well and add it to the curd.