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Prawns Seafood salad- Indian style

Ingredients salad 1

Medium sized prawns – 250 gms (washed and deveined)

Seer Fish – 10 -12 pcs (deskinned)

Ice berg lettuce leaves and oak leaves – a handful (shredded)

Crushed peppercorns- ½ tsp

Virgin olive oil – 2tbsp

Cucumber – 2 nos (sliced)

Lemonjuice – 2 tsp

Tomato ketchup -2tbsp

Red chilli sauce – 1 tsp

Worcestershire sauce – ½ tsp

Tobasco sauce – ¼ tsp

Garlic minced – 1 tbsp

Onion – 1 no

Salt – to taste

 

Method

  • Cut the prawns in the middle, keeping the ends intact, and flatten them out.
  • Marinate the prawns and fish with mix of  salt, pepper, lemon juice and tomato sauce, red chilli sauce, Worcestershire sauce, Tabasco sauce and mix keeping the ends intact.
  • Heat olive oil in a non-stick grill pan and place marinate in a single layer.
  • Cook until the prawns and fish are golden brown.
  • In another pan fry garlic and onion until translucent.
  • Mix both cooked fish and prawns with fried onions.
  • Place few iceberg lettuce leaves on the plate and place the content over them. Garnish with chopped cucumber.

 

Serve immediately.

 

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