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Pachadi – A sweet form of kitchadi curry.

pineapple patchadiIngredients
1 ripe pineapple (cut into square pieces)
A pinch of turmeric powder
Salt to taste
1 cup fresh coconut (grated)
1 dry red chilly
Coconut oil as required
1 tsp mustard seeds
Few dry red chilly
Few sprigs of curry leaves
1 tsp crushed mustard
Method
Put the pineapple in a bowl, pour ½ cup water in it and add turmeric powder and salt to it. Keep it on flame for cooking. Meanwhile, in a mixie, grind grated coconut with dried chilly to a fine paste. Heat oil and add mustard seeds. When it crackles, add dry red chili and curry leaves and the coconut paste. Add the boiled pineapple pieces to this. Make the gravy very thick and cover the pineapple pieces with the gravy. Add crushed mustard just before removing the curry from the flame.

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