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Green Peas masala

Ingredientsgreen peas

Green peas – 1 cup (fresh peas)
Onion – 1 cup (chopped)
Tomato -3/4 cup chopped
Ginger -1 inch piece
Garlic -4 cloves
Green chilli – 1
Salt as required
Butter/Oil -1 tbsp

Turmeric powder – a pinch
Chilli powder -1 tsp
Coriander powder -2 tsp
Garam masala – 1  tsp

Cumin/ Jeera seeds – 1 tsp


1. Heat oil / butter, fry onions until it becomes golden brown.

2. Add ginger, garlic and green chilli and saute for a few more minutes.

3. Add tomatoes and cook till tomatoes turn mushy.

4. Cool it and grind it to a fine paste.

5. Heat oil in a pan or pressure pan, add jeera seeds, when it splutters, add the ground paste and all the powders saute for a few minutes.
6. Add green peas, 1 cup of water, salt and pressure cook for 2 whistles. Mix well and garnish with coriander leaves.

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