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Paneer Paratha

Ingredientsparastg 6

Paneer – 2 cups

Green chili   – 3

Coriander leaves – 2 tbsp(chopped)

Ajwain           – ½ tbsp

Garam masala powder  – ½ tbsp

Salt –      as required

For the dough

Atta/wheat flour   – 1 cup

Oil – 1 tbsp

Water & salt – as required

Method

  • In a bowl, mix flour, salt, oil  and water to make a soft dough . Keep it aside.
  • Crumble the paneer in a mixer or in hand, make sure there is no water.
  • Add garam masala, salt, ajwain, green chili and coriander leaves. And mix well

parastg 1

 

  • Divide the paneer portion into small equal sized balls and as well as with the wheat dough.

parastg 2

  • Roll the dough into medium circle and keep the paneer stuffing and pinch all the edges towards the centre

parastg 3

  • Flatten the dough with hands, and roll out to thick parathas.

parastg 4

  • In a heated pan, add a drop of oil and spread it and toast the paratha both the sides.

 

parastg 5

  • Serve hot with with your favourite side dish.

 

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