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Aloo paratha


Aloo  –  4- 5 ( boiled and mashed)parastg 6

Onion  –  1 ( chopped)

Green chili   – 1 (chopped)

Coriander leaves – 2 tbsp(chopped)

Ajwain           – ½ tbsp

Garam masala powder  – ½ tbsp

Ghee  – 1 tbsp

Salt –      as required

For the dough

Atta/wheat flour   – 1 cup

Oil – 1 tbsp

Water & salt – as required


  • In a bowl, mix flour, salt, oil  and water to make a soft dough . Keep it aside.
  • Boil the potatos and peel them  and Mash the potatos
  • Add onion, garam masala, salt, ajwain, green chili and coriander leaves. And mix well
  • Divide the potato portion into small equal sized balls and as well as with the wheat dough.
  • Roll the dough into medium circle and keep the potato stuffing and pinch all the edges towards the centre
  • Flatten the dough with hands, and roll out to thick parathas.
  • In a heated pan, add a drop of oil and spread it and toast the paratha both the sides.
  • Serve hot with with your favourite side dish.




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