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How to make Vegetable broth

 Ingredients:

  • 2 medium yellow onions, sliced
  • 3 medium carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 3 cloves garlic, halved
  • 1 medium potato, cut into 1-inch chunks
  • 3 bay leaves
  • 2 teaspoons whole black peppercorns
  • 4 sprigs parsley

Method:

Place all ingredients in a large pot. Bring to a boil over high heat. Reduce to a simmer and cook 2 hours, then strain and discard solids. Strain once more through a fine mesh sieve. Cool and refrigerate for up to 3 days. Stir before using if broth separates

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