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  • Chole – 1 Cup
  • Salt –    ½ tsp

For Seasoning:


  1. Soak the Chole in water overnight minimum of 6-7 hrs. If your preparing for prasadam then morning soak it in hot water in a casserole for 2-3 hrs. Cooking soda can be added for faster result but better to avoid.
  2. Pressure cook the chole with ½ the salt required in a medium flame. Allow 3- 4 whistles
  3. Heat the oil in a pan, add mustard seeds. Once the mustard seeds starts to sputter, then add curry leaves, broken red chilli, balance salt and cooked chole. Mix it well
  4. Switch of the stove
  5. Garnish when hot either with grated coconut or mango and mix thoroughly. Serve hot.

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