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Pine apple wine

Ingredientswine

Pineapple – 2 nos
Sugar – 3 kg
Egg white – 1 no
Cinnamon 3 nos
Cloves – 5 nos
Water – 4 1/2 litre (boiled & cooled)
Yeast – 1/2 tsp

 

Method:

  • Wash pineapple, peel off the skin and grate using a grater or food processor.
  • In a big vessel add grated pineapple along with water and boil.
  • Reduce the heat to medium and boil for 10-15 mins.
  • Turn off the heat and let it to cool to lukewarm.
  • Strain the boiled pineapple water using a muslin cloth into Ceramic or glass Jar and discard the grated pineapple.
  • In a small bowl take ½ cup lukewarm water, sprinkle yeast and 1 tsp sugar, mix and leave it to rise.
  • Add the yeast mixture, beaten egg, half the sugar, cinnamon stick and clove to the strained lukewarm pineapple water in the bottle and mix well until the sugar dissolves.
  • Once the mixture is cooled completely keep it aside for 15 days untouched.
  • After 15 days, strain the mixture again using a muslin cloth. Add the remaining part of the sugar and mix well.
  • Store the wine in clean, dry glass bottles. While serving, pour it carefully without disturbing the sediments. The longer the wine is stored, the better the taste.

 

 

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