Leave a comment

Marsh mallows


Granular Sugar – 2 cups
Hot water – 2 cups
Gelatine – 3tbsp Cream of Tartar – 1 tsp
Vanilla essence few drops
Food colour – a few drops (Yellow, Pink or Green)
Icing sugar, to coat

1. Mix the sugar, hot water, gelatine and cream of tartar in a small pan and stir until the sugar dissolves. Place the pan on the stove and boil for 2 to 3 minutes.
2. Pour the liquid into a bowl, stir the essence and colour. Cool till a skin begins to form on top.
3. Beat the mixture hard until it’s thick.

4. Then pour it into a greased container dusted with icing sugar. Chill in the refrigerator until the gelatine is firm and set.
5. Cut the marsh mellow cubes and roll the cubes with icing sugar.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: