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Marsh mallows

Ingredients:sh

Granular Sugar – 2 cups
Hot water – 2 cups
Gelatine – 3tbsp Cream of Tartar – 1 tsp
Vanilla essence few drops
Food colour – a few drops (Yellow, Pink or Green)
Icing sugar, to coat

Method:
1. Mix the sugar, hot water, gelatine and cream of tartar in a small pan and stir until the sugar dissolves. Place the pan on the stove and boil for 2 to 3 minutes.
2. Pour the liquid into a bowl, stir the essence and colour. Cool till a skin begins to form on top.
3. Beat the mixture hard until it’s thick.

4. Then pour it into a greased container dusted with icing sugar. Chill in the refrigerator until the gelatine is firm and set.
5. Cut the marsh mellow cubes and roll the cubes with icing sugar.

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