Wheat Flour – 1 cup
Gram Flour – 1/4 cup
Sugar Powder – 1 1/2 cup
Grated Coconut-1/4 cup
Dry Fruits – 1/4 cup
1. Heat the ghee in pan.
2. Put both the flours in the heated ghee.
3. When nearly roasted state add the grated coconut and sliced dry fruit in the mixture.
4. Now put the ground sugar in the mixture and stir thoroughly.
5. Take off from the heat quickly and make laddus when it is hot. You may also put the mixture in an oil based thali & make small pieces.