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Wheat Laddoo


Wheat Flour – 1 cup

Gram Flour – 1/4 cup

Sugar Powder – 1 1/2 cup

Grated Coconut-1/4 cup

Dry Fruits – 1/4 cup
1. Heat the ghee in pan.
2. Put both the flours in the heated ghee.
3. When nearly roasted state add the  grated coconut and sliced dry fruit in the mixture.
4. Now put the ground sugar in the mixture and stir thoroughly.
5. Take off from the heat quickly and make laddus when it is hot. You may also put the mixture in an oil based thali & make small pieces.

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