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Mango Mousse

Ingredients:mnago mouse

Lime juice   -1/2 cup
Pinch of salt
Ripe mangoes- 4 lb

Sugar – 1/2 cup

Gelatin-1 tblsp
Egg whites-2
Cream -1/2 cup


  • Peel the mangoes  and  cut into pieces  then  puree in an electric blender with the lime juice, being careful not to over -blend.
  • Stir in the sugar.
  • Dissolve the gelatin in 1/4 cup hot water, cool, and stir into the mango puree.
  • Beat the egg whites with the salt  for 3 minutes.
  • Whip the cram until it is stiff.
  • Fold the cream into the egg whites, then fold this mixture gently into the mango puree.
  • Pour into a big size serving dish, or into individual dishes, and chill in a freezer for 2 to 3 hours, or until set.

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