Ingredients Jackfruit pieces – 5 – 6 nos
Milk: – ¼ litre
Ripe mango: – 1
Sugar -150 gm
Honey -2 tbsp
Badam – 2-3 tbsp
Cashew – 2-3 tbsp
Cardamom – 4 or 5
Salt – a pinch
- Cut mango and jackfruit into small pieces and grind in a juicer
- Boil milk well and cool it.
- Soak badam and cashew in water and grind to a paste.
- Mix ground fruit, cashew paste and milk.
- Add honey, sugar, salt, powdered cardamom and blend it in a juicer
- Serve chilled.