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Jackfruit Mango Maza

Ingredients Jackfruit pieces –  5 – 6 nosjack
Milk:                     –  ¼ litre
Ripe mango:       – 1
Sugar                    -150 gm
Honey                   -2 tbsp
Badam                  –   2-3 tbsp
Cashew                –  2-3 tbsp
Cardamom          – 4 or 5
Salt                        –   a pinch


  • Cut mango and jackfruit into small pieces and grind in a juicer
  • Boil milk well and cool it.
  • Soak badam and cashew in water and grind to a paste.
  • Mix ground fruit, cashew paste and milk.
  • Add honey, sugar, salt, powdered cardamom and blend it in a juicer
  • Serve chilled.

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