Leave a comment

Chocolate truffles


  • Heavy cream – 2/3 cup
  • Semi sweet chocolate – 12 ounces, chopped into very small pieces
  • Vanilla extract – 1 tsp
  • Cocoa – 1/3 cup


  1. In a small pan over medium heat, bring the heavy cream just to boil. Remove from heat.
  2. Add the chopped chocolate and vanilla extract. Stir until the mixture is completely smooth.
  3. Chill the mixture until its hard and to roll it to balls.
  4. Roll the ball in the cocoa powder and Served chill.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: