Chocolate Salami Fudge
Dark Chocolate – 250g
Unsalted butter – 75g
Digestive Marie biscuits – 125 (broken into small pieces)
Strong coffee- 15ml
Powdered sugar- for dusting
- Melt the chocolate and butter for 1 minute in a microwave proof bowl. Mix well and cool.
- Stir the remaining ingredients and make sure they are uniformly mixed. Cover and refrigerate till slightly set, yet mouldable.
- Transfer to sheets of cling-film and roll into two salami shaped rolls- 2 inches wide and 7 inches long. Twist the sides like a sweet wrapper. Chill until firm for about 1-2 hrs.
- Remove from the cling-film and roll in powdered sugar. Brush off the excess sugar and slice with a knife. Store at room temperature in a cool place.