Condensed Milk – 1 tin (Milkmaid)
Powdered Sugar – ½ cup
Cocoa – ¾ cup
Cashew, Walnut, Pistas- 1 cup (unsalted, roasted, chopped)
Butter – ¼ kg
Maida – 2 tbsp
- Mix all the ingredients except the nuts in a deep pan and heat it.
- Cook on a slow fire for 10-15 mins until mixture thickens. Combine it into a soft ball.
- Switch of the stove add the nut mixture to the dough.
- Spread the dough into a maida butter greased tray. Refrigerate it.
- When cool cut into pieces and serve.