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Butter Scotch Peanut Fudge

 

Ingredients:

Method:

  1. Mix all the ingredients except the nuts, chips in a deep pan and heat it.
  2. Cook on a slow fire for 10-15 mins until mixture thickens. Combine it into a soft ball.
  3. Switch of the stove add the nut mixture to the dough.
  4. Spread the dough into a maida butter greased tray. Refrigerate it.
  5. When cool cut into pieces and serve.

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