Leave a comment

Avulose Podi


Rice flour – 1 cup
Fresh grated coconut– 1/2 cup
Cumin/Jeera – 1/2 tspn
Elaichi -2 nos



1. Mix flour , elaichi and coconut together and keep aside for an hour . While mixing this way, the flour will absorb the moisture from coconut and the flour will turn fluffy. The mixture will turn dry and it will ease in roasting.

2.Heat a kadai. Roast jeera add the flour mix to it. Roast in medium heat, till it is light brown.

Serve with Sugar or Banana.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: