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Mushroom and brown basmati pulav




  1. Fry the garlic, onion and mushrooms in the butter for 5 minutes.
  2. Add the rice, vegetable stock and cardamom, cover and simmer for 25 minutes or until the stock is absorbed and the rice is tender.
  3. Mix the yoghurt with chives to serve.

Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more. Mushrooms could be a Vegetable or can be a Killer. It is important to choose the mushroom properly because some mushrooms are poisonous. So enjoy the benefits of mushroom by selecting the right mushroom and cooking it in a right way.

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